Scoops of Ice Cream Pie
- 2 pints vanilla ice cream, divided
- 1 cup chocolate wafer crumbs
- 1/2 cup chopped almonds
- 1/4 cup butter or margarine, melted
- fresh raspberries
- fresh mint, opt.
Soften 1 pint of ice cream.combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9 inch pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months. Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 6:09:25 PM on 10.0.1.214 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us