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By Lelia Jo Cordell 01/06/2009
I would say yes. Of course you're going to wrap it in an air-tight package. I would also use it within 3 months, and cover it with a damp paper towel when you pop it into the microwave.
By kelly (Guest Post)01/06/2009
I have frozen cooked salmon use it in either a dip, spread or patties, otherwise, is kind dry. Let me know if you need a recipe.
However if you do decide to reheat, use the oven and wrap the fish in tinfoil with liquid
Kelly in Alaska
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Can you freeze cooked salmon? Will it taste watery when thawed and warmed in the microwave?
By scott E.
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