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Hello,
Thank you Don and Robin for today's recipes!
Thanks for reading,
Susan
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Today's Recipes:
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Today's Recipes
Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.
Mix crumbs and sprinkle a tablespoon or so over rhubarb. Bring dough over and pinch seam shut. Place on well greased large cake pan.
Boil syrup. Pour over dumplings. Bake at 350-375 degrees F for 1 hour.
By Robin from Washington, IA
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By Robin from Washington, IA
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Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.
By Robin from Washington, IA
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Cook first 7 ingredients together until tender. Slowly add flour mixed with milk and bring to a boil. Add cheese. I use less veggies or more broth as I please.
By Robin from Washington, IA
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Melt butter in heavy 2 qt. saucepan; stir in milk and sugar. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches the medium soft ball stage (238 degrees F on candy thermometer). Maintain 238 degrees F, boiling for a minimum of 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and nuts, stirring well until blended. Pour into greased 9x13 inch pan. Cool at room temperature. Cut into squares.
By Robin from Washington, IA
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Cook macaroni with 2 tsp. salt until soft, then rinse in cold water. Drain well. When cooled, add rest of ingredients. Does not get watery.
By Robin from Washington, IA
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Dissolve lemon Jello in boiling water. Cool until it starts to thicken; then add drained pineapple, bananas, and marshmallows. Pour into 9x13 inch pan and let set until firm. Beat eggs and add sugar, flour, and pineapple juice. Cook until thickened, stirring constantly. Remove from heat and let set until cool; then add Cool Whip and spread on top of Jello mixture. Top with shredded cheese.
By Robin from Washington, IA
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In a mixing bowl, combine first 5 ingredients. Add the water, oil, vanilla, and vinegar. Mix well. Batter will be thin. Pour in to a greased 9x13 inch pan. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool before frosting.
Mix all ingredients and frost cooled chocolate cake.
By Robin from Washington, IA
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Lipton Onion Soup Mix (Copycat)
I have been using this recipe for years in place of the original. I think it is just as tasty and is certainly less expensive than the real thing.
Combine all ingredients. Quantity is the equivalent of 1 package of soup mix.
By Don Howse from Ajijic, MX
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