ThriftyFun Recipes - October 30, 2007

Volume Three, Number 210, October 30, 2007 (Read It Online) Thank you Connie, Robin, Deloris and Kirsten for today's recipes! Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Carrot Cake Recipe With Canned Carrots Today's Recipes: Zucchini Hash Browns Marinated Lentils Butterfinger Ice Cream Peanut Butter No Bakes Strawberry Preserves Honey Mustard Mozzarella Chicken Vegetable Beef Soup Old-Fashioned Apple Crisp Halloween Punch Honey Butter Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Carrot Cake Recipe With Canned Carrots I would like a carrot cake recipe that uses canned carrots vs. fresh. It seems as though that would work alright but I know no one who has had success in doing so. melody_yesterday from Sedalia, Missouri Post Feedback: http://www.thriftyfun.com/tf15987118.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Zucchini Hash Browns Ingredients 1 Tbsp. olive oil 3 cloves garlic, finely chopped 1 cup chopped red onion 1 tsp. thyme 1 Tbsp. basil 4 medium zucchini, grated Salt and Pepper 1/4 cup chopped parsley 1/2 cup black olives, chopped 1/2 cup whole wheat pastry flour 3 Tbsp. grated Parmesan cheese 4 eggs, separated Directions In a large skillet, heat the olive oil and saute the garlic and onions until the onions begin to look translucent. Add the herbs and cook for another few minutes. Add the zucchini and lower the heat. Cook for another 5 minutes. Remove from the heat, taste, and add salt and pepper to taste. Add the parsley and olives, and adjust seasonings if necessary. Set aside. In a separate bowl, mix the flour and parmesan. Stir this into the zucchini mixture. Whisk the egg yolks and add them to the mixture. Then, beat the egg whites until stiff and fold them into the mixture. Heat a skillet and add some oil for cooking. When the oil begins to sizzle, add the batter to the skillet (a la pancakes). From here, you can work the hash browns much like pancakes. Carefully flip them over when they begin to brown. Don't allow them to burn. Between each set, inspect the pan to make sure there is enough oil so that you do not burn the next set. Serve the zucchini hash browns with fresh tomato slices or salsa. Makes: 4 By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf43721150.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Marinated Lentils Cook lentils 30 minutes until tender. Drain and add olive oil and vinegar in equal amounts to taste. Add tabasco sauce as desired and when chilled, stir in chopped celery, onion, parsley and tomatoes, if you wish. Salt and garlic powder and onion salt for seasonings work great. Serve as a side, in pitas, or on lettuce salad. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf72455818.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Butterfinger Ice Cream Ingredients 12 Butterfinger candy bars 6 pints half and half 4 cups sugar 2 tsp. vanilla Directions Crush candy bars. pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf20073141.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Peanut Butter No Bakes Ingredients 1/2 cup peanut butter 1/2 cup Karo syrup 1/2 cup sugar 1 cup oats Directions Combine first three items in pan on stove heat until you are able to blend well. Remove (do not boil), add oats, mix well. Mixture will be stiff. If seems runny, add extra oats a little at a time until stiff. Drop by spoonfuls on cookie sheet, let sit until firm. This will cure a sweet tooth. By Deloris from Indiana Post Feedback: http://www.thriftyfun.com/tf49098440.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Strawberry Preserves Ingredients 5 cups strawberries boiling water 6 cups sugar 2 Tbsp. lemon juice Directions Wash strawberries and remove stems. Pour boiling water over berries and drain off at once. Add sugar and lemon juice to berries. Boil 10 minutes. Pour out in flat containers; let stand 24 hours to thicken. Stir often. Pour into sterilized jars. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf85420671.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Honey Mustard Mozzarella Chicken Ingredients 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard Lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded Mozzarella Cheese Directions Preheat oven to 375 degrees F. (190 C) Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly. By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf25900764.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Vegetable Beef Soup Ingredients soup bone 2 qts. cold water salt 1/4 cup flour 1 lb. stew meat 3 Tbsp. oil 1 package mixed frozen peas and carrots 1 package frozen baby lima beans 1 lb. green beans 1 can tomato sop 2 small onions, chopped 2 potatoes, diced salt, pepper, celery salt and chili powder 1 can cream style corn Directions Soak soup bone in cold water and salt for 30 minutes. Flour meat and brown in oil. Add meat to boiling water and cook uncovered for 10 minutes, skimming residue from top of pot. Simmer meat, uncovered, for 2-3 hours. Add peas and carrots, baby limas and green beans and cook for 30 minutes. Add tomato soup, onions, potatoes and seasonings 1 hour before serving. Add corn 15 minutes before serving. Note: We don't like lima beans and leave them out. This soup is so full of veggies that it doesn't matter if you use the limas or not. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf88987709.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Old-Fashioned Apple Crisp Ingredients 6 medium apples (6 cups), peeled, cored, sliced 3/4 cup firmly packed brown sugar 3/4 cup uncooked old fashioned oats 1/2 cup flour 1 tsp. ground cinnamon 1/2 cup cold butter vanilla ice cream, if desired Directions Heat oven to 375 degrees F. Place apples in ungreased 2 qt. baking dish. Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25-35 minutes or until apples re tender and topping is golden brown. Serve warm with ice cream, if desired. Note: Braeburn apples are my personal choice of apple to use for this recipe because they are slightly tart with a crisp texture. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf50004896.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Halloween Punch One really fun idea for the kids to do is really cheap and easy! Simply buy 2 packs of cherry or strawberry kool-aid then buy 2 packs of grape or orange kool-aid Mix the 4 kool-aid packs in large punch bowl and add about 6 cups of water, depending how strong you want your koolaid, then add about 5 Tbsp. of sugar (the packs don't include sugar) Add about 12 icecubes and you've got a cheap and Halloween looking witches brew for a perfect Halloween drink! By Kirsten from Oregon Post Feedback: http://www.thriftyfun.com/tf98552696.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Honey Butter Honey Butter I Ingredients 1/2 cup butter, softened 1/4 cup honey Directions Mix the butter and honey with blender or hand mixer. Store in refrigerator. By Tracy from Shellsburg, IA Honey Butter II Ingredients 1/2 cup butter 1/4 cup honey 2 tsp. grated orange peel Directions Cream butter slowly, add honey. When thoroughly blended add orange peel. Will keep for lengthy periods in the refrigerator. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf55504239.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.