Red Raspberry and Blue Plum Jam
- 5 lb. blue plums
- 5 lb. sugar
- 1 package frozen red raspberries (10oz.)
Grind plums, peeling and all. Bring plums and sugar to boil and cook for 30 minutes. Add raspberries and cook until thick enough for jam. Pour directly into containers and seal.
By Robin from Washington, IA
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