Island Deviled Eggs
- 6 large eggs, whole, hard-boiled
- 3 medium pork bacon, cooked and crumbled
- 1/3 cup salad dressing, Thousand Island
- 1 dash paprika
- 1 dash salt
- 1 dash pepper, black, ground
Slice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper. Mix well. Place yolk stuffing into egg white halves.
By JohnLuse from Columbus, GA
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