Recipes > Canning > CondimentsSeptember 26, 2008

Apple Pumpkin Butter

Apple Pumpkin Butter

Apple Pumpkin Butter

Ingredients

  • 1 29 oz. solid pumpkin,
  • 2 cups unsweetened apple juice
  • 1 cup unsweetened apple sauce
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/8 tsp. cloves

Directions

In sauce pan, mix ingredients. Simmer uncovered 1-1.5 hours till thick as pudding. Pour into sterile jars and seal. Water bath for 10 minutes at 160 degrees F.

Source: I don't remember, it was in my recipe box for years. I do know it makes a wonderful gift!!

If you like the convenience of your slow cooker, then visit this website and learn how to make it the "semi-old fashioned way"!

By Sandra from Salem, OR

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By
09/27/2008

Sounds so good!! : )

By
09/27/2008

Can't wait to make this one!

By
09/27/2008

How many jars will this recipe make?

It looks delicous! I can't wait to try it! (Just wanna be prepared!)

By
09/26/2008

If it has a vacuum tight seal, it should have about a 2-year shelf life.

If someone gave me a gift like this from the heart, it sure wouldn't last that long in my refrigerator.

By
09/26/2008

How long would something like this stay good in the jar?

This sound really good. I might like to make for presents. It would be really cute with a square of fabric tied around the lid with raffia.

Thank you!
http://www.savingspotpourri.blogspot.com/

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