In sauce pan, mix ingredients. Simmer uncovered 1-1.5 hours till thick as pudding. Pour into sterile jars and seal. Water bath for 10 minutes at 160 degrees F.
Source: I don't remember, it was in my recipe box for years. I do know it makes a wonderful gift!
By Sandra from Salem, OR
How long would something like this stay good in the jar?
This sound really good. I might like to make for presents. It would be really cute with a square of fabric tied around the lid with raffia.
If it has a vacuum tight seal, it should have about a 2-year shelf life.
If someone gave me a gift like this from the heart, it sure wouldn't last that long in my refrigerator.
How many jars will this recipe make?
It looks delicous! I can't wait to try it! (Just wanna be prepared!)
Can't wait to make this one!
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