|
Grandma's Meatballs |
|
|
Ingredients:
- 2 lbs. ground beef
- 2 cups bread crumbs (remove crusts and crumble fine)
- 1 small onion ( grated)
- 1/2 cup half and half
- 1 cup scalded milk (pour over bread crumbs)
- 1/2 tsp. pepper
- 2 eggs (beaten)
- 1 tsp. salt
Directions:
Mix meats and bread crumbs, onion, eggs, half and half and seasonings. Chill overnight or several hours. Roll into 1 inch balls and brown. Make gravy using flour as thickening. Pour over meatballs and simmer in oven for about 1 hour. Beef brother or bouillon cube improves the gravy.
By Robin
|
|
|
|
|
|
|
 |
|
RE: Grandma's Meatballs
Thanks for your Grandma's meatball recipe. I always seem to like homemade better. When shopping at Sam's I only buy their hamburger that's on Quick Sale. That takes the price down considerably. I use shredded zuchinni too if a recipe calls for ground beef. It has almost no flavor, but adds moistness, and nutrition. The kids don't know they're eating vegetables. I'm going to try your recipe next time I make a batch of meatballs, or meatloaf for that matter.
Tressa
RE: Grandma's Meatballs
|
Post By Syd (Guest Post)
(02/26/2005)
|
 |
I personally, don't think you can beat buying the frozen meatballs in a bag at Sam's Club. Six pounds @$9.38 = $1.56 per pound and don't have the hassle of making the meatballs and have an ample supply on hand. They are good too!
I have used the meatballs in spaghetti sauce for appetizers ... none were left!
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|