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Tender Juicy Barbecued Pork Ribs (Crockpot)

Tender Juicy Barbecued Pork Ribs (Crockpot)

I have found a recipe for the most delicious ribs 'n sauce, and you don't have to stand at the grill all day! They are tender, juicy, simple and yummy!


  • 3-3.5 pounds pork ribs
  • 1 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 1/4 tsp. bottled hot sauce


Place ribs in slow cooker.

In small bowl, combine the remaining ingredients. Pour sauce over ribs, turning to coat. Cover, cook on low for about 5 hrs, checking periodically after 3 hrs, to make sure they aren't over done. You want them strong enough to be able to grill!


Transfer them to a plate and cover. Take the sauce and pour into a sauce pan and reduce. Add ribs to grill and baste with reduced sauce!

Very simple and easy for a hot day! Grilling time is very quick so don't leave them for too long!

By Kate from Newark, Vermont


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July 31, 20060 found this helpful

We cook our ribs by slow cooking in the oven like you do. We have used bottled sauce. Then we wrap, juice and all, and put them in the fridge overnight to soak up the flavor. The next day grill and add more sauce if desired. Very tasty and tender!

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