ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Tender Juicy Barbecued Pork Ribs

1x1
Date: 07/31/2006 Topic: Recipes > Crockpot  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
Tender Juicy Barbecued Pork Ribs (Crockpot)

I have found a recipe for the most delicious ribs 'n sauce, and you don't have to stand at the grill all day! They are tender, juicy, simple and yummy!

Ingredients

  • 3-3.5 pounds pork ribs
  • 1 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 1/4 tsp. bottled hot sauce

Directions

Place ribs in slow cooker.

In small bowl, combine the remaining ingredients. Pour sauce over ribs, turning to coat. Cover, cook on low for about 5 hrs, checking periodically after 3 hrs, to make sure they aren't over done. You want them strong enough to be able to grill!

Transfer them to a plate and cover. Take the sauce and pour into a sauce pan and reduce. Add ribs to grill and baste with reduced sauce!

Very simple and easy for a hot day! Grilling time is very quick so don't leave them for too long!

By Kate from Newark, Vermont

(1x1 graphic )
Previous: Wet Wipes for a Cookout Cool Down ThriftyFun Next: Chocolate Love Muffins
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By (Guest Post)
We cook our ribs by slow cooking in the oven like you do. We have used bottled sauce. Then we wrap, juice and all, and put them in the fridge overnight to soak up the flavor. The next day grill and add more sauce if desired. Very tasty and tender!

Posted on 07/31/2006 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.