To easily line a baking pan with foil, turn the pan upside down and smoothe the foil on the bottom and up the sides of the pan being careful to form the corners as well. Then take the "formed" foil off the pan, turn the pan back over and it will fit perfectly inside the pan. No more pulling and ripping.
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Hi Kim,
Thank you so much for this tip, we bake a LOT of sweet potatoes and lining the pan with tin foil has always been very awkward for me. :)
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