Turkey-Blue Cheese Pasta Salad

Ingredients:

  • 1 box pasta shells (16oz.), cooked, drained and cooled
  • 3 cup cooked turkey or chicken, diced
  • 1 cup crumbled blue cheese
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  • 1/4 cup chopped red onion
  • 1 cup blue cheese salad dressing
  • 1/4 cup sour cream
  • 2 tsp. celery seed
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions:

Combine pasta, turkey, blue cheese and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt, if desired; pour over salad and toss. Serve immediately.

By Robin from Washington, IA

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