Ingredients
- 1 lb. ground beef
- 1/4 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 small glove garlic, minced
- 1 can golden mushroom soup
- 1 can tomato soup
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 2 tsp. soy sauce
- dash pepper
- cooked rice
Directions
Mix beef, crumbs, onion, egg and garlic; shape into meat balls. Brown meat balls. Add remaining ingredients, except rice. Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.
Makes about 3 1/2 cups.
By Robin from Washington, IA
Related: 
Sweet And Sour Meatball Recipes
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