Sweet and Savory Meat Balls


  • 1 lb. ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 egg, slightly beaten
  • 1 small glove garlic, minced
  • Ad
  • 1 can golden mushroom soup
  • 1 can tomato soup
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 tsp. soy sauce
  • dash pepper
  • cooked rice


Mix beef, crumbs, onion, egg and garlic; shape into meat balls. Brown meat balls. Add remaining ingredients, except rice. Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.

Makes about 3 1/2 cups.

By Robin from Washington, IA


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