Vegetarian Gourmet Walnut Sauce for Pasta
This vegetarian sauce is a great alternative to red sauce to serve with spaghetti.
- 1/4 cup olive oil
- 1 large clove garlic
- a pinch of fresh ground pepper
- 1 tsp. dried basil leaves
- 1 cup grated Parmesan cheese
- 1/2 cup warm water
- 1/2 cup walnuts
- 3/4 pound spaghetti, cooked and hot
Place oil, garlic, basil and pepper in the blender. Blend until the garlic is liquefied. Add Parmesan cheese and 1/4 cup warm water and blend until smooth. Then add the last 1/4 cup warm water and walnuts, blend until smooth. Pour over hot cooked spaghetti and toss to blend. Serve with a green salad. Serves 4.
Note: Experts are recommending one ounce of nuts per day in our diet, and this is a wonderful way to get some!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 15, 2017 at 9:11:29 PM on 10.0.1.229 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us