Vegetarian Gourmet Walnut Sauce for Pasta
This vegetarian sauce is a great alternative to red sauce to serve with spaghetti.
- 1/4 cup olive oil
- 1 large clove garlic
- a pinch of fresh ground pepper
- 1 tsp. dried basil leaves
- 1 cup grated Parmesan cheese
- 1/2 cup warm water
- 1/2 cup walnuts
- 3/4 pound spaghetti, cooked and hot
Place oil, garlic, basil and pepper in the blender. Blend until the garlic is liquefied. Add Parmesan cheese and 1/4 cup warm water and blend until smooth. Then add the last 1/4 cup warm water and walnuts, blend until smooth. Pour over hot cooked spaghetti and toss to blend. Serve with a green salad. Serves 4.
Note: Experts are recommending one ounce of nuts per day in our diet, and this is a wonderful way to get some!
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