Skillet Jams

Prepare freezer safe jars and lids by slowly pouring boiling water into and over the exteriors. Invert onto a kitchen towel and let dry. Meanwhile in heavy nonstick skillet combine fruit, pectin and butter. Heat over high heat stirring constantly. Stir in sugar and heat to boiling, stirring constantly. Boil 1 minute. Remove skillet from heat. Quickly spoon hot jam into jars. Wipe jar rims and threads clean. Cover with lids. Refrigerate until set (about 6 hours)

Each recipe makes 2 - 8 0z jars (this will keep about 3 weeks or so chilled and can be frozen for a winter treat.

Blackberry-Blueberry Jam

Ingredients

• 2 cup of each, blackberries and blueberries, crushed
• 2 Tbsp. powdered fruit pectin
• 1/2 tsp. butter
• 3/4 cup sugar

3 Berry Jam

Ingredients

• 1 cup of each blackberries, raspberries and sliced strawberries, crushed
• 4 tsp. powdered pectin
• 1/8 tsp. butter
• 1 cup sugar

Strawberry Jam

Ingredients

• 2 cup sliced strawberries, crushed
• 4 tsp. powdered pectin
• 1/2 tsp. butter
• 1 cup sugar

Raspberry Jam

Ingredients

• 3 cup raspberries, crushed
• 4 tsp. powdered pectin
• 1/2 tsp. butter
• 1 1/2 cup sugar

By imaqt1962

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