Caramel Apple Dessert Squares
- 1 1/2 cups bisquick
- 2/3 cup sugar
- 1/2 cup milk
- 2 medium cooking apples, peeled and sliced (2 cups)
- 3/4 cup packed brown sugar
- 1 cup boiling water
- 1 tsp. lemon juice
- 1/2 tsp. cinnamon
Heat oven to 350 degrees F.
Mix bisquick and sugar in medium bowl. Slowly pour in milk and mix until blended.
Pour into ungreased 9x9x2 pan. Top with apples, sprinkle with lemon juice. Mix brown sugar and cinnamon. Sprinkle over apples. Pour boiling water over apples.
Bake for 50-60 minutes or until toothpick inserted into center comes out clean top with a little cool whip or ice cream if prefered.
By imaqt1962 from illinois
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