Mom's Apple Pie


  • 1 package ready-made pie crusts
  • 1 tsp. flour


  • 6 cups apples, thinly sliced and peeled
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • Ad
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 Tbsp. lemon juice


Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 degrees F for 40-45 minutes or until apples are tender and crust is golden brown. Note: Two (20 oz.) cans of apple fruit pie filling can be substituted for apple filling above. Bake as directed. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

By Robin from Washington, IA


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