Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 degrees F for 40-45 minutes or until apples are tender and crust is golden brown. Note: Two (20 oz.) cans of apple fruit pie filling can be substituted for apple filling above. Bake as directed. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!