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Mom's Apple Pie |
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Ingredients
- 1 package ready-made pie crusts
- 1 tsp. flour
Filling:
- 6 cups apples, thinly sliced and peeled
- 3/4 cup sugar
- 2 Tbsp. flour
- 3/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 1 Tbsp. lemon juice
Directions
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 degrees F for 40-45 minutes or until apples are tender and crust is golden brown. Note: Two (20 oz.) cans of apple fruit pie filling can be substituted for apple filling above. Bake as directed. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
By Robin from Washington, IA
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