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Directions:
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9-inch square pan.
Yield: 40 pieces.
By Anna
By Slim (Guest Post)
12/11/2004
The directions were not clear. 2pans, or add the sugar to the first pan???? Then add to the second???
By
12/11/2004
Sounds delicious.....at what point do you add the melted sugar with the milk, butter and sugar mixture?
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