Burnt Sugar Candy


  • 1 cup evaporated milk
  • 1/2 stick butter
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 3/4 cup chopped nuts


Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9-inch square pan.


Yield: 40 pieces.

By Anna

December 11, 20040 found this helpful

Sounds delicious.....at what point do you add the melted sugar with the milk, butter and sugar mixture?

ReplyWas this helpful?Helpful? Yes
December 11, 20040 found this helpful

The directions were not clear. 2pans, or add the sugar to the first pan???? Then add to the second???

ReplyWas this helpful?Helpful? Yes

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