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Deviled Ham Egg Salad

Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish, Tbsp salt, pepper and mayo, one Tbsp at a time until it gets to they way you like it. Put in whites and sprinkle with paprika.

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