Ingredients
- 1 package cream cheese, softened (3oz.)
- 2 Tbsp. sugar
- 1/2 tsp. vanilla
- 1 package refrigerated buttermilk biscuits
- 1 can crushed pineapple in juice, drained
- 1/4 cup sliced almonds
- cinnamon (opt.)
Directions
Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.
Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.
Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.
By Robin from Washington, IA
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