Missouri Barbecue Sauce
This is a delightful blend of flavors! If you're using it to cook in the oven or slower cooker instead of grilling, just add a drop or two of liquid smoke for a grill flavor.
- 2 cups ketchup
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/3 cup brown sugar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 tsp. ground cayenne pepper
Combine all ingredients in a small saucepan over a low heat. Simmer the sauce, stirring occasionally, until sauce has slightly thickened, about 15 to 20 minutes. Cool before storing in an airtight container and refrigerate for a day to let the flavors blend.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 5:55:23 AM on 10.0.1.143 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us