Missouri Barbecue Sauce
This is a delightful blend of flavors! If you're using it to cook in the oven or slower cooker instead of grilling, just add a drop or two of liquid smoke for a grill flavor.
- 2 cups ketchup
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/3 cup brown sugar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 tsp. ground cayenne pepper
Combine all ingredients in a small saucepan over a low heat. Simmer the sauce, stirring occasionally, until sauce has slightly thickened, about 15 to 20 minutes. Cool before storing in an airtight container and refrigerate for a day to let the flavors blend.
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