I love maple, but this is different for a change.
Combine the brown sugar, cornstarch, and spices in a saucepan and mix well. Add juice and stir over moderate heat until the syrup boils and is slightly thickened. Cool slightly before serving.
By LRP from LWL, MA
What do you serve this own? I would hate to make a batch of this and no one eats it. My grandkids hate the smell of vinegar! So will it have the vinegar taste and smell? I normally give them a teaspoon of vinegar to keep them from getting strep throat, so they know the taste and smell.
Thanks so much for posting this! I used to make this all the time. In one of my many moves, I lost the recipe. I don't think my daughter even remembers eating this on her pancakes or french toast or on a baked apple. Many times thanks! It will make a great gift for her and me to see if it brings back memories.
There is no vinegar in the recipe its good on pancakes and waffles and french toast. I too was looking for this recipe Thank you for posting it.
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