Sweet Pepper Garlic and Cayenne Sauce with Linguini

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Ingredients:

  • 3/4 lb. linguini
  • 1 Tbsp. extra virgin olive oil
  • 2 large red bell peppers, diced
  • 1 Tbsp. minced garlic
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  • 1/2 tsp. cayenne pepper
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper, to taste

Directions:

Cook linguini according to package directions until al dente and drain.

Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.

Stir in the broth and low simmer uncovered for 4 minutes.

Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.

By Deeli from Richland, WA

July 11, 20110 found this helpful

I am going to make this! Thanks.

ReplyWas this helpful?Helpful? Yes
July 12, 20110 found this helpful

Oh, this sounds so good, Deeli! It sounds easy and so delicious. I voted for this even though I have recipes in the contest, lol!

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July 12, 20110 found this helpful

Got me with this one Deeli. How about running over and fixing it for us? LOL GG Vi

ReplyWas this helpful?Helpful? Yes
July 15, 20110 found this helpful

Thinking that I need you cooking for me. :)

ReplyWas this helpful?Helpful? Yes
July 16, 20110 found this helpful

Yum Deeli, I love your recipes and this one sounds amazing! I can't wait to try it. I am trying to give it a thumbs up, but it won't accept my vote right now. I will continue to try though. xoxo

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July 16, 20110 found this helpful

Yea my vote just got counted!

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July 16, 20110 found this helpful

Darn. If I knew you could cook like this I'd never have let you out of my life. Hind sight is 20-20.

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July 17, 20110 found this helpful

Hey Deeli, loved the recipe.

ReplyWas this helpful?Helpful? Yes

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