Hershey's Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened or 1 stick butter-flavored Crisco
- 3/4 cup sugar
- 3/4 cup light brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 2 1/4 cups flour, unsifted
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 package Hershey milk chocolate chips (12oz.)
- 1 cup chopped nuts, opt.
Directions
Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool slightly before removing from cookie sheet.
By Robin from Washington, IA
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By
10/23/2008
You will need to add the dry ingredients after you mix up all the wet ingredients.
Instead of nuts, chop up some candy bars and add to the mix.
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10/23/2008
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