Hershey's Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened or 1 stick butter-flavored Crisco
• 3/4 cup sugar
• 3/4 cup light brown sugar, packed
• 2 eggs
• 1 tsp. vanilla
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• 2 1/4 cups flour, unsifted
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 package Hershey milk chocolate chips (12oz.)
• 1 cup chopped nuts, opt.

Directions

Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool slightly before removing from cookie sheet.

By Robin from Washington, IA