To remove surface fats from soup and other liquids, I float pieces of wax paper on top and lift out. The fats adhere to the paper. Repeat until all fat is removed. You can do this when hot but it is best done when warm or at room temperature.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
