- 1 small head cabbage, sliced thinly
- 2 medium tomatoes, cut in cubes
- 1 cup sliced radishes
- 1/4 teaspoonsalt
- 2 teaspoons olive oil
- 2 tablespoons rice vinegar (or lemon juice)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper
- 2 tablespoons fresh cilantro, chopped
1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Yield: 8 servings--Serving size: 1 cup
Each serving provides:
Calories: 41
Total fat: 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 88 mg
Calcium: 49 mg
Iron: 1 mg
By NHLBI
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