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Sweet and Sour Spareribs


  • 5-6 lb. pork spareribs or pork loin back ribs
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1 cup ketchup
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  • 2/3 cup vinegar
  • 1/2 cup cold water


Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 1/2 hours. Meanwhile, combine sugar and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1 1/2 cups of sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. 6-8 servings

By Robin from Washington, IA


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