Ingredients
- 5-6 lb. pork spareribs or pork loin back ribs
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 1 cup ketchup
- 2/3 cup vinegar
- 1/2 cup cold water
Directions
Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 1/2 hours. Meanwhile, combine sugar and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1 1/2 cups of sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. 6-8 servings
By Robin from Washington, IA
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