Recipe for Sticky Buns Using Rich's Roll Dough

I used to have a recipe years ago for making Sticky Buns using Rich's Roll Dough. The package has little balls of dough in it. You prepare it the night before, and put it in a cold oven until morning and then you bake it. It is made in a bundt pan. They come out really good. Unfortunately, I lost the recipe. Does anyone have a recipe like this? Thanks.


P.J. from Delaware

September 9, 20070 found this helpful

You can find a recipe for sticky buns on thriftyfun and almost every recipe site.

Find one you like then substitute Pillsbury's soft breadsticks. Cut them into chunks and put in a bundt pan. Or separate the sticks but don't unroll them and put them in a cake pan. Works either way and is very good.

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September 9, 20070 found this helpful

I would go to Rich's website.

I bet they'll be able to get your their recipe.

Sounds yummy!

If it's not too complicated a recipe, would you mind posting it if you do find it?

I'd love to try it!


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September 10, 20070 found this helpful

Hi! I have this recipe.

1 pkg. frozen rolls

1 cube butter melted and poured over top of rolls

1 small pkg. butterscotch pudding

1/2 c. brown sugar

Pour butterscotch pudding over buttered rolls. Sprinkle brown sugar over that. Cover and set overnight. In the morning cook in 350 F oven for 20 minutes. Enjoy!

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September 11, 20070 found this helpful


18 frozen rolls

2 tsp. cinnamon

2/3 cup brown sugar

1 cup chopped nuts -- pecans are the best

1 small box cook and serve vanilla pudding, not instant

1/3 - 1/2 cup butter

1/3 cup raisins, more or less, optional

Place frozen rolls in a well greased Bundt pan.

Combine brown sugar, pudding, cinnamon, raisins, and nuts. Sprinkle over rolls. Pour butter on top.

Cover with a damp cloth and leave overnight or at least 4 hours or until doubled.

Bake 20-30 minutes at 350°F. Check at 20 minutes. If over browning, cover top with foil.

Remove from oven and turn rolls over onto plate. Serve warm.

Personal Note

Substitute part of brown sugar with honey.

Soak raisins in water to soften, blot off before combining with sugar/cinnamon mix.

Original recipe calls for 1/2 cup butter but that seemed too much.

Reheat in microwave for about 10-15 seconds.

I also came across a recipe that suggested rolling the rolls in butter and then the sugar mixture and place in the pan. Pour any leftover sugar mixture and butter on top. That sounds like it may work better but I haven't had a chance to try that.

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September 11, 20070 found this helpful

Ooey-Gooey Cinnamon Buns

Nothing beats sticky buns hot out of the oven!

You could probably use your dough with this recipe's sauce.

Prep Time: 2 Hours 30 Minutes

Cook Time: 30 Minutes

Ready In: 3 Hours

Yields: 15 servings


1 teaspoon white sugar

1 (.25 ounce) package active dry yeast

1/2 cup warm water (110 degrees F/45 degrees C)

1/2 cup milk

1/4 cup white sugar

1/4 cup butter

1 teaspoon salt

2 eggs, beaten

4 cups all-purpose flour

3/4 cup butter

3/4 cup brown sugar

1 cup chopped pecans, divided

3/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup melted butter


In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let

stand until creamy, about 10 minutes. Warm the milk in a small saucepan

until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup

butter and salt; stir until melted. Let cool until lukewarm.

In a large bowl, combine the yeast mixture, milk mixture, eggs and 1

1/2 cup

flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a


beating well after each addition. When the dough has pulled together,


it out onto a lightly floured surface and knead until smooth and


about 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat


oil. Cover with a damp cloth and let rise in a warm place until doubled


volume, about 1 hour.

While dough is rising, melt 3/4 cup butter in a small saucepan over


heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into


9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set


Melt remaining butter; set aside. Combine remaining 3/4 cup brown

sugar, 1/2

cup pecans, and cinnamon; set aside.

Turn dough out onto a lightly floured surface, roll into an 18x14 inch

rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch


uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long

side, tightly roll up, pinching seam to seal. Brush with remaining 2

tablespoons butter. With serrated knife, cut into 15 pieces; place cut


down, in prepared pan. Cover and let rise for 1 hour or until doubled


volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven for 25 to 30 minutes, until golden brown. Let

cool in

pan for 3 minutes, then invert onto serving platter. Scrape remaining

filling from the pan onto the rolls.

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September 12, 20070 found this helpful

My recipe is called Hungarian Ring, however, after mixing up the dough and when finished with the rising, grease a ring mold or an angel food tube pan. Prepare a bowl of melted butter, about l/2 cup. Mix together 3/4 C. sugar and 2 ts.cinnamon. Pinch off small balls of dough about the size of a walnut and dip in the melted butter then in the cinnamon-sugar mixture putting into tube pan in layers. let rise until light but not quite double in bulk. Bake about 375* for about 20 min or until nicely browned. turn upside down onto a large plate. I sometime double the butter/cinnamon/sugar as I like lots of sticky. Enjoy!

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November 11, 20080 found this helpful

16 frozen rolls

1 pkg cooking butterscotch pudding

1 cube melted butter

1/2 cup packed brown sugar

1 to 2 tsp Cinnamon

Spray bundt pan with non stick cooking spray, put rolls back to back in bundt pan sprinkle pudding mix over rolls,sprinkle brown sugar over pudding then sprinkle cinnamon over brown sugar then pour warm melted butter on top cover with plastic wrap let sit overnight and bake in 350 degree oven for 15 -20 min then invert onto large plate.

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February 20, 20100 found this helpful

1 pkg Rich's Roll Dough

3/4 cup brown sugar

1/4 cup white sugar

3 tsp cinnamon

1/2 box Butterscotch pudding

Nuts (I use pecans)

Raisins (to suit your taste)

1/4 lb melted butter

Grease a tube pan. Shake the rolls in a plastic bag with the white sugar and cinnamon. Cover bottom of pan with nuts and raisins. Layer the dough balls on top of the raisins and nuts. Sprinkle the brown sugar and pudding over the dough balls. Drizzle the 1/4 lb of butter over all. Cover and let rise overnight. Bake at 350 for 20-25 minutes or until golden brown. Let stand in pan 3 minutes before inverting onto plate. Enjoy!

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February 21, 20100 found this helpful

Since I asked the original question, thought I'd share this recipie that came directly from Rich's Bread Dough. ENJOY!

1 - 25 oz pac Rich's Homestyle Roll dough

1/2 cup chopped pecans or walnuts:raisins optional

1 - 3 1/2 oz pack Butterscotch regular pudding mix

1/2 C margarine or butter

1/2 C brown sugar

Recipe says to thaw dough, but I leave frozen. Distribute nuts and raisins evenlY in the bottom of a greased bundt pan. Place rolls on top of nuts. Sprinkle with pudding mix. Combine melted margarine & brown sugar (+ cinnamon optional). Pour mixture over dough and cover with plastic wrap or a towel. Let dough rise until double in size. Bake in preheated 375degree F. oven for 25-30 minutes. Immediately after baking, turn upside down on serving dish and cool on wire rack.

Optional Vanilla Icing

1 c powdered sugar

1 Tbsp. L milk

1 Tbsp. softened butter or margarine

1/2 tsp. vanilla extract; blend

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