social

Just Peachy Yogurt Soup

Here is a delicious recipe I found in the book "Desperation Dinners!".  This would be such a refreshing dish on a hot summer day!

Just Peachy Yogurt Soup

  • 1 bag (16 ounces) frozen sliced peaches
  • 2 cups orange juice
  • 2 tablespoons honey
  • 1 carton (16 ounces) vanilla-flavored low-fat yogurt
  • 1 cup blueberries, fresh or frozen
Advertisement

1.  Pour half the peaches, the orange juice, and honey into the container of a blender.  Process on high, stopping to stir if necessary, until the peaches are a smooth puree.  Add the remaining peaches and blend on high, stopping frequently to stir, until all the peaches are smooth. 

2.  Add the yogurt and pulse until just blended.

3.  If using frozen blueberries, pour them into a colander and run cool water over them for 1 minute to defrost slightly.

4.  To serve, pour the soup into bowls and sprinkle 1/4 cup blueberries on top of each serving.

Serves 4

About The Author: Get more recipes!  Sign up for the FREE Homemaker's Journal newsletter and get delicious recipes and informative home and garden articles sent 3 times per week!  To subscribe, send a blank e-mail to:  HomemakersJournal-subscribe@yahoogroups.com

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes SoupsSeptember 8, 2004
Pages
More
🌻
Gardening
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-12 05:14:46 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf375556.tip.html