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Slicing Meat Thinly

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Date: 08/15/2006 Topic: Food Tips & Info > Meat  
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Partially freeze meat before slicing and you can get thin, even cuts. This method is useful for preparing meat for stir fry and other Chinese dishes.
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Previous: Daily Thrifty Tips - August 15, 2006 ThriftyFun Next: Cooking a Roast
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By Margaret (Guest Post)
This also works if you want to make beef jerky.

Posted on 08/16/2006 | Report Spam or Abuse

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