Fruit Muffins

Ingredients:

• 1 orange
• 1/3 cup orange juice
• 60 grams (4 1/4 Tbsp.) butter
Advertisement


• 1 large egg
• 1 1/2 cups plain flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3/4 cup sugar
• 1 small can peaches, mangoes, or plums

Directions:

Grate rind of the orange into food processor, Combine rind, flesh, and juice with butter and egg (until blended). Sift remaining ingredients (except fruit) and mix into the ingredients from the processor. Drain fruit, (reserve some for decoration) chop fruit and fold into batter.

Pour into muffin tins and top with fruit juice from reserve. Bake in hot oven at 200 degrees C (400 degrees F) for 15-20 minutes. Cool and serve.

Source: Family Friend

By Lorraine from Perth, Western Australia