Hot Spiced Punch

Ingredients

• 1 qt. water
• 3/4 cup sugar
• 1/4 tsp. whole cloves
• small stick of cinnamon
• 1/2 tsp. lemon flavoring
• 1 pint grape juice
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• 2 Tbsp. lemon juice
• Thin slices of lemon

Directions

Put water, sugar and spices into a 2 qt. pan. Boil for 5 minutes, until sugar is dissolved. Remove from heat. Stir in lemon flavoring, grape juice and lemon juice. Pour into punch cups adding a thin slice of lemon to each glass. Serve immediately. This amount serves 8.

By Robin from Washington, IA