Hot Spiced Punch
- 1 qt. water
- 3/4 cup sugar
- 1/4 tsp. whole cloves
- small stick of cinnamon
- 1/2 tsp. lemon flavoring
- 1 pint grape juice
- 2 Tbsp. lemon juice
- Thin slices of lemon
Put water, sugar and spices into a 2 qt. pan. Boil for 5 minutes, until sugar is dissolved. Remove from heat. Stir in lemon flavoring, grape juice and lemon juice. Pour into punch cups adding a thin slice of lemon to each glass. Serve immediately. This amount serves 8.
By Robin from Washington, IA
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