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Homemade Miracle Whip

Does any one know how to make Miracle Whip? I had some years ago and thought it was fabulous, but unfortunately I live in the UK and can't buy it over here. The American shops on eBay want more for shipping than it would cost me to buy 10 jars. Very Frustrating. I wish I could just move to the USA because you have some fantastic food over there.

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By Sue

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July 13, 20110 found this helpful

I found this on www.food.com:

2 egg yolks

1/2 teaspoon salt

1 tablespoon powdered sugar

3 tablespoons lemon juice or 3 tablespoons vinegar

1 1/2 cups oil

1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch

1 teaspoon dry mustard

1/2 cup boiling water

2 tablespoons vinegar

salt

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1 Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.

2 Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.

3 Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.

4 Mix the flour, mustard, boiling water and vinegar together until smooth.

5 Pour into a small saucepan and cook until smooth and paste-like (but not too thick).

6 Slowly add this hot mixture to the mayonnaise and blend well.

7 Pour in a container and cool in the refrigerator.

Read more: http://www.food  81#ixzz1S0sEBQ6G

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As you can see after 'salt' the site gives you the choice to change from US to metric, so I'd visit the site myself if I were you. Maybe you don't have a problem with US measurements, but I sure have a problem with metrics!

Hope this works for you!

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July 14, 20110 found this helpful

Here is a recipe for the lady who wanted a Miracle Whip recipe:

Ingredients:

2 egg yolks

1/2 tsp salt

1 tbs powdered sugar

3 tbs lemon juice or vinegar

1-1/2 cups oil

1-1/2 tbs flour or 1-1/2 tbs cornstarch

1tsp dry mustard

1/2 cup boiling water

2 tbs vinegar

salt

Directions:

1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tbs of the lemon juice

2. Slowly lightly drizzle in one cup oil, a few drops at a time, mixing throughly

3. Add the remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tbs lemon juice

4. Mix the flour, mustard, boiling water and vinegar until smooth and paste-like(but not too thick)

6. Slowly add this hot mixture to the mayonnaise and blend well.

7. Pour into a container and cool in the refridgerator

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ReplyWas this helpful?Helpful? Yes
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