Heath Bar Dessert

Crust

Ingredients

  • 2 cups crushed Ritz crackers
  • 1 Tbsp. sugar
  • 1/2 cup margarine

Directions

Mix and press into 9x13 inch cake pan.

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Filling

Ingredients

  • 2/3 cup vanilla pudding
  • 2 pints vanilla ice cream, softened
  • 2 cups milk, heated then cooled
  • 1 Tbsp. vanilla
  • 12 oz. whipped topping
  • Heath toffee bits (garnish)

Directions

Mix everything except whipped topping and Heath bits in a medium sized bowl. Mixing it with a wire whip works great. Pour pudding mixture over crust. Top with whipped topping and garnish with a generous amount of Heath toffee bits. Refrigerate for 6 hours or overnight before serving. Can also be frozen. Absolutely delicious!

By Robin from Washington, IA

Comments

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November 26, 20080 found this helpful

Hello, first thing I wanna say is this recipe was so good, I took this to my brothers, everyone loved this. Thanks for this. You have any other good recipes for Christmas candy. Thanks, Donita.

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