Heath Bar Dessert
- 2 cups crushed Ritz crackers
- 1 Tbsp. sugar
- 1/2 cup margarine
Mix and press into 9x13 inch cake pan.
- 2/3 cup vanilla pudding
- 2 pints vanilla ice cream, softened
- 2 cups milk, heated then cooled
- 1 Tbsp. vanilla
- 12 oz. whipped topping
- Heath toffee bits (garnish)
Mix everything except whipped topping and Heath bits in a medium sized bowl. Mixing it with a wire whip works great. Pour pudding mixture over crust. Top with whipped topping and garnish with a generous amount of Heath toffee bits. Refrigerate for 6 hours or overnight before serving. Can also be frozen. Absolutely delicious!
By Robin from Washington, IA
By guest (Guest Post) Flag
November 26, 20080 found this helpful
Hello, first thing I wanna say is this recipe was so good, I took this to my brothers, everyone loved this. Thanks for this. You have any other good recipes for Christmas candy. Thanks, Donita.
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