Crispy Baked Chicken

Ingredients:

• 3 Tbsp. margarine of butter
• 1 1/2 cup Betty Crocker Potato Buds mashed potatoes (dry)
• 1/4 cup Parmesan cheese (grated)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 - 3 lb. broiler fryer chicken (pieces)
• 1 egg (beaten)

Directions:

Heat oven to 425 degrees F. Heat margarine in 9x13 inch rectangular pan in oven until melted. Mix potatoes, cheese, salt and pepper.

Dip chicken into egg, and roll in potato mixture. Place skin side up in pan. Bake, uncovered 50 minutes or until thickest pieces are done and coating is crisp. Makes 6 servings.

By Robin