Recipes > PoultryJuly 29, 2005

Crispy Baked Chicken

Ingredients
  • 3 Tbsp. margarine of butter
  • 1 1/2 cup Betty Crocker Potato Buds mashed potatoes (dry)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 - 3 lb. broiler fryer chicken (pieces)
  • 1 egg (beaten)

Directions

Heat oven to 425 degrees. Heat margarine in 9x13 inch rectangular pan in oven until melted. Mix potatoes, cheese, salt and pepper. Dip chicken into egg; roll in potato mixture. Place skin side up in pan. Bake, uncovered 50 minutes or until thickest pieces are done and coating is crisp. Makes 6 servings.

By Robin

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