Broccoli And Rice Casserole


  • 3 cups cooked rice
  • 1 bag frozen broccoli
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 4 Tbsp. butter or margarine
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  • paprika
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups cubed cheese


Cook broccoli as directed on package. Drain well. Brown celery and onion in butter. Add the soups and cheese and stir well. Place rice in bottom of casserole and stir in soup mixture. Sprinkle with paprika; bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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