Lentil Soup (Crock Pot)

Ingredients

  • 1 lb. Lentils soaked and rinsed
  • 1 large Onion chopped
  • 1/4 tsp. Pepper
  • 1 Bay Leaf
  • 2 or 3 Ham Hocks or 1 large Ham Bone
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Directions

In 6 qt. cooker, add above ingredients. Cover with 8-10 cups of water. Cook on low heat for 5-6 hours. Remove meat from bones and stir back into soup. Discard bay leaf. Serve.

By Chris Taylor from Latrobe, PA

Comments

December 20, 20070 found this helpful

You can add andouille sausage or chorizo to add a little BAM to the taste!

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