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Lentil Soup (Crock Pot)

Ingredients

  • 1 lb. Lentils soaked and rinsed
  • 1 large Onion chopped
  • 1/4 tsp. Pepper
  • 1 Bay Leaf
  • 2 or 3 Ham Hocks or 1 large Ham Bone

Directions

In 6 qt. cooker, add above ingredients. Cover with 8-10 cups of water. Cook on low heat for 5-6 hours. Remove meat from bones and stir back into soup. Discard bay leaf. Serve.

By Chris Taylor from Latrobe, PA

Comments

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December 20, 20070 found this helpful

You can add andouille sausage or chorizo to add a little BAM to the taste!

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