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Cake Flour vs. All Purpose Flour

For every cup of cake flour called for in your recipes, you can substitute 1 cup minus 2 Tablespoons all purpose flour.

By Robin

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December 4, 20040 found this helpful

You can also sift all purpose flour 3 times and then measure for your recipe and it is just like cake flour

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April 13, 20060 found this helpful

that "2 T" is that Tablespoons? or Teaspoons?

Editor's Note: It is Tablespoons. I changed it in the tip.

Thanks!

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April 13, 20060 found this helpful

I TRIED DOING THAT AND THE CAKE TASTED NASTY

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February 9, 20090 found this helpful

I sifted my flour 2 times and then for every cup of regular flour I took away 2 tablespoons of flour. The cake turned out wonderful, and grandaughter loved it.

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