California Blend Vegetable Casserole
Ingredients
- 1 package frozen California blend vegetables (20 oz.)*
- 1 can cheddar cheese soup
- 2 Tbsp. butter
- 1 cup coarse bread crumbs
*Substitute for California Blend:
- 1 package frozen cauliflower (8 oz.)
- 1 package frozen cur broccoli (6 oz.)
- 1 package baby carrots, sliced (8 oz.)
Directions
Put vegetables in oiled casserole, pour soup over them. Melt butter; stir in bread crumbs. Cover soup and vegetables with buttered crumbs. Bake 45 minutes at 325 degrees F or until vegetables are done.
By Robin from Washington, IA
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Variations
California Blend Veggie Casserole
This is so yummy! I love Velveeta cheese!
Ingredients:
- 3 (1 lb.) pkgs. California blend, frozen vegetables
- Velveeta cheese
- 45 Ritz crackers
- 1/2 cup margarine
Directions:
Place vegetables in greased baking dish. Cover with Velveeta cheese. Brown crackers with margarine in skillet. Sprinkle over cheese. Bake at 350 degrees F until bubbly, approximately 30 minutes.
Servings:
6
Prep Time:
15-20 Minutes
Cooking Time:
30 Minutes
By Robin from Washington, IA
Shared on: 08/08/2011
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