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Drain pineapple, reserving 1/2 cup juice. In 9x13 inch baking dish, combine reserved pineapple juice, honey, orange juice, lemon juice and mint; stir until well mixed. Thread apple cube, pineapple chunk, strawberry and apricot half onto each skewer. Arrange skewers in baking dish; brush generously with juice mixture. Cover; refrigerate 2 hours, turning and brushing with juice mixture occasionally. Drain off excess liquid before serving.
By Robin from Washington, IA
By
05/07/2007
gret idea! i had a fun time making these treats with my little cousins and they tasted really good too!
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