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Applebee's Boneless Barbecued Chicken
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Today's Recipes
Ingredients
Crust:
Filling:
Topping:
Directions
Place oven rack on lowest position. Preheat oven to 400 degrees F. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form. Add water, 1 Tbsp. at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
On a floured surface, using a floured rolling pin, roll dough into a 12 inch circle. Fit into a 9 inch pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge. To prepare filling, mix together all ingredients. Spoon into crust. to prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture until coarse crumbs form. Sprinkle apples evenly with topping. Bake pie until topping is lightly browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil. Transfer to a wire rack to cool.
By Robin from Washington, Ia
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Ingredients
Directions
In a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally.
Drain and discard marinade. Grill pork, covered, over medium heat 6 to 8 minutes on each side or until juices run clean.
Yield: 6 servings
By Connie from Mountain Home, AR
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Ingredients
Directions
Preheat oven to 350 degrees F. Sift together flour, baking soda, cinnamon and salt onto waxed paper. Beat together sugar, butter and vanilla at low mixer speed for 1 minute. Scrape down side. Increase speed to high; beat 3 minutes. Reduce speed to moderate. Beat in eggs, one at a time. Beat in milk. Gradually beat in flour mixture. Stir in oats, raisins, and walnuts. Drop dough by slightly rounded teaspoons, 2 inches apart, onto greased baking sheets.
Bake in preheated 350 oven for 8-10 minutes or until lightly browned around edges; cookies will not be firm. Cool on baking sheet on wire rack for 1 minute. Transfer to wire rack to cool completely. Store in airtight containers.
By Robin from Washington, IA
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Ingredients
Directions
Blend all ingredients except cherries, in blender or with beater. Pour into punch bowl or individual glasses. Decorate with maraschino cherries or fruit slices.
By Robin from Washington, IA
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Ingredients:
Topping:
Directions:
Mix 1st 7 ingredients. Pour into a Pyrex baking dish. Mix last 5 ingredients in a separate mixing bowl & spread over potato mixture. Bake at 350F for 30 minutes.
By Terri H.
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Ingredients
Directions
Preheat oven to 350 degrees F. Combine cake mix and nuts in large bowl stir in 2/3 cup evaporated milk and butter (batter will be thick) spread half of this in 9x13 inch pan. Bake for 15 minutes.
Heat caramels and remaining evaporated milk in saucepan over low heat, stirring constantly until caramels are melted. Sprinkle chocolate chips over brownie and drizzle caramels mixture over this. Bake 25 minutes or until center is set.
By IMAQT1962 from ILLINOIS
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Ingredients:
Directions:
In a large salad bowl, combine broccoli, and onion. In a small bowl, combine sugar, vinegar, and mayonnaise. Pour over broccoli and toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds and toss well. Serves 6-8
By Robin
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Just cut up an uncooked potato into strips that look like fries. Toss them in olive oil and flavor with salt and pepper.
Put them on cookie sheet to bake for about 6 minutes and check. It may take a total of 10 to 15 minutes but you have good and cheap fries.
By Sandy
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Ingredients
Directions
Cut cheddar cheese into 1/4x4 inch sticks. Spread each ham slice with thin layer of cream cheese. Place cheddar cheese at one edge of ham; roll up. Chill. Cut into 1/2 inch slices just before serving. Serve on cucumber slices or crackers, if desired.
By Robin from Washington, IA
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Ingredients
Directions
Preheat oven to 425 degrees F. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt. Pour into crust.. Bake 15 minutes. Meanwhile, combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers. Top with whipped cream, if desired.
By Robin from Washington, IA
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Carrot Cake with Cream Cheese Icing
Ingredients
Icing:
Topping:
Directions
Preheat oven to 350 degrees F. Grease a 9 inch round cake pan. Dust with flour; tap out excess. Mix together flour, cinnamon, baking powder, and salt. Beat together butter and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately beat flour mixture and milk into butter mixture. Stir in carrots and nuts. Pour batter into prepared pan. Bake cake until top springs back when lightly touched and a toothpick inserted in center comes out clean, 40 minutes. Transfer pan to a wire rack to cool for 10 mintues. Turn cake out onto rack to cool completely. To prepare icing, beat together butter and cream cheese at medium speed until completely smooth. Beat in vanilla. Beat in confectioners' sugar until well blended. To prepare topping, mix together nuts and brown sugar. Place cake on a serving plate. Spread icing over top and sides. Sprinkle with nut mixture.
By Robin from Washington, IA
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Ingredients
Directions
Remove seeds from peppers. Mix together remaining ingredients. Fill each pepper with approximately 1/3 cup rice mixture. Place in shallow baking dish; cover with vented plastic wrap. Microwave on high 5 minutes. Rearrange peppers. Microwave on high 3-5 minutes more or until thoroughly heated.
By Robin from Washington, IA
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