Orange Glazed Chicken Breasts

• 2 cups Italian dressing
• 6 oz. orange juice (frozen concentrate)
• 2 cups orange marmalade
• 4-6 boneless chicken breasts

Directions:

Arrange chicken breasts in 9x13 inch baking dish and pour dressing over chicken. Cover and refrigerate overnight. Remove breasts from dressing. Stir orange juice and marmalade into reserved dressing, and pour over breasts. Bake at 350 degrees for 45 minutes.

By Robin