This is a dish that will have your guests begging for the recipe.
Preheat oven to 400 degrees F. Rinse chicken breasts and pat dry with paper towels. Season each breast with salt and pepper, lightly dust with flour.
In large ovenproof skillet over medium-high heat, combine olive oil and 3 tablespoons butter. When butter has melted, add chicken breasts and cook several minutes per side, or until lightly browned.
Add remaining butter to the skillet and place it in the oven. Bake 20 minutes, or until the chicken is cooked through.
To serve: Place 1 breast on each serving plate and drizzle with liquid from the skillet. Shave truffle liberally over each serving.
Source: I received this recipe from a chef in K. C. many years ago and have recently found it to make again.
By Connie from Cotter, AR
I am curious where you buy the black truffle from? Is it dried? Thanks,
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