Cauliflower Casserole

Ingredients:

• 1/2 cup flour
• 1/2 cup butter
• 1 1/4 cup milk
• 5 eggs, separated
• 1 head cauliflower

Directions:

Make a white sauce of the flour, butter and milk. Cool and add egg yolks; stir well. Flavor to taste with salt and pepper. Fold in stiffly beaten egg whites. In a greased baking dish place cauliflower broke into small flowerets and pour egg mixture over them. Bake in 400 degree F oven for about 1 hour.

By Robin from Washington, IA