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Directions
Dissolve yeast in warm water. Combine shortening, sugar and salt with scalded milk. Cool to lukewarm. Add dissolved yeast, potatoes, and eggs. Beat. Gradually add flour. Pat into greased bowl and let rise until double. Roll, cut and fry in deep fat fryer. Roll in sugar or frost with desired frosting.
By Robin from Washington, IA
By
03/31/2006
My aunt used to make these and she called them Spudnuts....and yes, they taste like donuts.....they're delicious!!!
By IMAQT1962 (Guest Post)
03/31/2006
I'VE HEARD OF THESE BEFORE BUT NEVER TRIED THEM. DO THEY ACTUALLY TASTE JUST LIKE A DONUT?
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