Aunt Jemima Maple Syrup
- 2 cups water
- 1 cup sugar
- 2 cups dark corn syrup
- 1/4 tsp. salt
- 1 tsp. maple flavoring
Combine first 4 ingredients in a saucepan and cook over medium heat stirring occasionally until mixture comes to a full boil. Let boil for 7 minutes then turn off heat and let syrup cool for 15 minutes. Add maple flavoring.
When completely cooled transfer to plastic or glass container. This makes 1 quart. If you like your syrup butter flavored, add 3 tbsp. Butter to mixture before heating.
By IMAQT1962 from ILLINOIS
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