|
|
|
Hello,
Thank you Shirlene, Darlene, Sharon, and Robin for today's recipes.
Submit a recipe and you could win a prize!
http://www.thriftyfun.com/contest.ldml
Submit a recipe for food request:
http://www.thriftyfun.com/add.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/contest.ldml
Photo Contest!
a href="http://www.thriftyfun.com/photo_contest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/add.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Recipe Requests
Ice Cream Social Decorations and Recipes
I'm planning on having an ice cream social for my Mom's birthday in July. If anyone has ideas for decorations or recipes that you could pass along I would really appreciate it! We're planning on making the ice cream with a 6-quart electric ice cream maker. Thanks so much!
Karie from AZ
Post Feedback: Click Here
Recipe for Rhubarb and Walnuts on Bisquick Base
I am looking for a bisquick recipe for a dessert using rhubarb and walnuts on a bisquick base. Thank you for your time.
Post Feedback: Click Here
Request for Nanaimo Bar Recipe
I would like to request a recipe from your Canadian Readers or anyone else who has made this bar. We were in Western Canada for 2 wks. and tasted a Nanaimo Bar (not sure of the spelling). They sold for $2.95 each. I would like to make these at home in the States. Can someone supply the recipe for me.
Thanks all.
Rosalie
Post Feedback: Click Here
New Contest - More Prizes!
We are giving away 16 $25 prizes in the following categories!
Tip Contest Prizes!
To enter, visit: http://www.thriftyfun.com/contest.ldml
Photo Contest Prizes!
To enter, visit: http://www.thriftyfun.com/photo_contest.ldml
Contest ends July 15, 2005
Today's Recipes
Ingredients:
Directions:
Beat cream cheese, 1 cup of the shredded cheese, chilies, garlic powder and chili powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken. Spread into 9-inch pie plate. Bake at 350° for 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with assorted crackers or chips. I like to eat with Sun Chips or Chicken In a Bisket crackers.
By Shirlene Hecht
Post Feedback: Click Here
Apple Cinnamon Streusel Muffins
PREHEAT OVEN TO 400F
Ingredients:
Directions:
Sift together flour, 3/4 cup sugar, baking powder and salt.
Cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1/2 cup for topping.
Add apple, cereal and 1-1/2 tsp. cinnamon to dry ingredients.
Combine eggs and milk and add to apple mixture.
Stir lightly just until moist (batter will be lumpy).
Fill greased or lined muffin tins 3/4 full.
Topping: blend rest of cinnamon with remaining crumb mixture, walnuts and 2 tbsp. sugar. Sprinkle over batter in each cup.
Bake FOR 15 to 20 minutes or until golden brown.
Makes 12 muffins
By Darlene in Mississauga
Post Feedback: Click Here
Orange-Pineapple Chicken Stir Fry
Ingredients:
Sauce:
Directions:
Cook pasta, drain and place in serving bowl
Sauté chicken until brown but not cooked through. Put to one side.
Sauce:
Combine sugar, stock, juice, cornstarch, soy sauce, sesame oil, garlic and ginger. Mix well
Heat oil; Sauté asparagus, broccoli and red peppers until just tender (approx. 2 minutes)
Add corn, water chestnuts, pineapple, sauce and chicken
Cook until chicken is no longer pink and sauce has thickened (2 3 minutes)
Stir constantly
Add orange sections
Pour over pasta, toss and serve
Garnish with chopped cashews and green onions
Serves 6
By Darlene in Mississauga
Post Feedback: Click Here
Ingredients:
Directions:
Cook carrots until tender-crisp. Drain.
Return to pan over low heat.
Add remaining ingredients and stir until carrots are well coated.
Makes 4 servings
By Darlene in Mississauga
Post Feedback: Click Here
Traditional potato salad tastes great but it's loaded down with calories. In this recipe, the fat has been pared down and the flavour is pumped so it is picnic perfect.
Ingredients:
Directions:
In a large saucepan, combine potatoes with enough lightly salted water to cover them. Bring to a boil over high heat. Reduce heat to medium-low, simmer, covered 8 to 10 minutes, until potatoes are just tender but not broken up.
Drain well. Return potatoes to saucepan, place over low heat to dry out slightly, shaking saucepan to prevent potatoes from sticking
Transfer potatoes to large bowl, let cool completely; add celery and herbs to potatoes, toss gently
In a small bowl, whisk together yogurt, mayonnaise, mustard, honey and pepper.
Pour yogurt mixture over potatoes; toss gently until well combined.
Garnish with chives, parsley or mint sprigs before serving.
Makes 6 servings
By Darlene in Mississauga
Post Feedback: Click Here
Ingredients:
Frosting:
Directions:
Preheat oven. Mix cake mix as directed on box except instead of water, add milk and orange flavoring. Bake as directed.
Mix Cool Whip with powdered sugar. Add sour cream and orange flavoring, mixing well. Spread on a completely cooled cake. A DELICIOUS SUMMER CAKE!
By Sharon, Ky
Post Feedback: Click Here
Ingredients:
Directions:
Combine apples and Snickers with Cool Whip in bowl. Add grapes and bananas; mix well. Refrigerate.
By Robin
Post Feedback: Click Here
Low-Calorie, Low-Fat Fruit Salad
Ingredients:
Directions:
Drain fruit, saving 1/2 of juice. Mix fruit, 1/2 of juice and dry pudding. Chill until slightly thickened. Is also good frozen.
By Robin
Post Feedback: Click Here
Fruit Salad I
Ingredients:
Directions:
Put all in plastic bag and mix well. Pour in pan or bowl. Refrigerate until set.
By Robin
Fruit Salad II
Ingredients:
Directions:
Mix all of above together and refrigerate.
By Robin
Post Feedback: Click Here
Ingredients:
Directions:
Mix thawed Cool Whip with any type of pie filling until blended together. We prefer cherry, but you can pick your favorite pie filling. Chill and serve.
By Robin
Post Feedback: Click Here
Ingredients:
Directions:
Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into 9x13 inch baking dish. Freeze 4 hours of overnight. Cut into squares. Yields 12-16 servings.
By Robin
Post Feedback: Click Here
Ingredients:
Directions:
Mix together; refrigerate for 2 hours. Serve as salad or dessert.
By Robin
Post Feedback: Click Here
Ingredients:
Directions:
Combine all ingredients and refrigerate.
By Robin
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit your request here: Click Here
Today's Sponsors
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
By mamaboo (Guest Post)
06/16/2005
Nanaimo Bar
Ingredients:
***Bottom layer:***
4 tablespoons butter
4 tablespoons chocolate syrup
2 tablespoons sugar
5 tablespoons cocoa
1/4 cup egg substitute
1 cup graham cracker crumbs
1/2 cup finely chopped almonds (optional)
1 cup coconut, flaked, sweetened
***Second layer:***
1/4 cup butter, softened
1/4 cup fat-free sour cream
3 tablespoons half-and-half
1/4 cup Jell-O French Vanilla instant pudding powder
2 cups powdered sugar
***Third layer:***
1 cup semisweet chocolate chips
2 tablespoons half-and-half
Directions:
For bottom layer: Melt butter, chocolate syrup, sugar and cocoa in top of double boiler or use a thick, nonstick small saucepan over direct low heat. Add egg substitute and stir to cook and thicken over low heat.
Once it becomes suddenly thicker, remove from heat and stir in crumbs, coconut and nuts. Press firmly into an 8-by-8-inch pan coated with canola cooking spray (or you can use a 9-by-9-inch pan).
For second layer: Cream butter, sour cream, half-and-half, vanilla pudding powder and powdered sugar together well. Beat until light and the consistency of frosting. Spread evenly over the bottom layer.
For third layer: Melt chocolate and half-and-half over low heat. Cool slightly. When cool, but still liquid, pour over second layer and use back of spoon to spread the chocolate layer evenly. Chill pan in refrigerator for two or more hours.
found this on the web,have not had to a chance to try it yet but it sure sounds good
Like ThriftyFun on Facebook
