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Easy Eggnog

Makes 5-7 cups.

Ingredients:

  • 1 pkg. Jello brand French Vanilla Instant Pudding mix
  • 4 - 5 cups milk
  • 1 - 2 cups half and half
  • 1/3 cup powdered sugar
  • 1/2 - 1 tsp. nutmeg
  • 1/2 tsp. allspice

Directions

In a mixing bowl, combine pudding mix and powdered sugar. With a wire whisk, mix in about 2 cups milk. Add spices to taste, and the rest of the milk and half and half. Whisk till smooth and frothy, refrigerate for 30 min. until slightly thickened. Serve with more nutmeg, as desired.
Enjoy!

Source: My mom at Thanksgiving!

By kljohn from Crawford, CO

Comments

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Anonymous
March 7, 20170 found this helpful

To save on calories, substitute a light cool whip for the half and half.

Harlean from Arkansas

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