Mincemeat Recipe with Meat

Does someone have a recipe for real meat, mincemeat?

By skeets from Marion, NC

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July 15, 20090 found this helpful

Mincemeat(Real Meat)

1260 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe! Ingredients

1 pound beef stewing

2 cups water boiling

1 teaspoon salt

4 cups apples chopped

1/2 package raisins, seedless seedles

1 package raisins, seedless

1 cup orange zest grated

1 cup citron

1/2 pound suet chopped

1 cup molasses

1 cup sugar

2 cups coffee prepared strong

1 cup apple cider

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon cloves, ground

1/2 teaspoon allspice

Directions

1) Simmer beef in water and salt `til very tender, drain andamp; reserve stock and chopped meat.

2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed.

3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.

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July 16, 20090 found this helpful

I am 69 years old and this is my grandmothers recipe.

4# ground meat ( I use deermeat)

1# suet

2# brown sugar

1# raisins

8# apples

3 oranges

1 c molasses

4 c cider vinegar

1/4 # citron

cinnamon,ground cloves, allspice and salt.

Grind all ingredients together. Add spices and salt to taste. Cook slowly. Can be sealed in hot jars or frozen. I freeze mine in quart baggies.

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July 16, 20090 found this helpful

1lb. mince meat, brown in pot. Strain off any juices.

Add 1 onion (I leave mine whole because my husband does not like cooked onion), some chopped carrots, pepper, 1tbs. Dried Parsley 1tbs Dried Chives, 1 flat tsp. dried oregano, 2 Beef cubes, 2 Tbs. tomato puree, Add water to the pot, this you have to gauge yourself, bring to boil and simmer for 1 hour. Take out onion if you don't like cooked onion. If it needs thickening, I use oxtail packet soup, about 2 tsp. We enjoy this dinner served with mashed potato.

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July 16, 20090 found this helpful

Living on an island in the Mediterranean(which was under brutish rule for over 200 years), it took me a long time to decipher U.S. equivalent words for British - for example, "canning" means "preserving" in British terms. I have finally worked out that "hamburger" in U.S. recipes, means ordinary mincemeat in "my" language. Hope this helps.

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