Mincemeat Recipe with Meat

By

cett

Living on an island in the Mediterranean(which was under brutish rule for over 200 years), it took me a long time to decipher U.S. equivalent words for British - for example, "canning" means "preserving" in British terms. I have finally worked out that "hamburger" in U.S. recipes, means ordinary mincemeat in "my" language. Hope this helps.

By

mary of lourdes

1lb. mince meat, brown in pot. Strain off any juices.
Add 1 onion (I leave mine whole because my husband does not like cooked onion), some chopped carrots, pepper, 1tbs. Dried Parsley 1tbs Dried Chives, 1 flat tsp. dried oregano, 2 Beef cubes, 2 Tbs. tomato puree, Add water to the pot, this you have to gauge yourself, bring to boil and simmer for 1 hour. Take out onion if you don't like cooked onion. If it needs thickening, I use oxtail packet soup, about 2 tsp. We enjoy this dinner served with mashed potato.

By

Johic1

I am 69 years old and this is my grandmothers recipe.
4# ground meat ( I use deermeat)
1# suet
2# brown sugar
1# raisins
8# apples
3 oranges
1 c molasses
4 c cider vinegar
1/4 # citron
cinnamon,ground cloves, allspice and salt.


Grind all ingredients together. Add spices and salt to taste. Cook slowly. Can be sealed in hot jars or frozen. I freeze mine in quart baggies.

By

weedas55

Mincemeat(Real Meat)


1260 calories per serving view nutrition facts
suggest servings
Be the first to add a photo of this recipe! Ingredients
1 pound beef stewing
2 cups water boiling
1 teaspoon salt
4 cups apples chopped
1/2 package raisins, seedless seedles
1 package raisins, seedless
1 cup orange zest grated
1 cup citron
1/2 pound suet chopped
1 cup molasses
1 cup sugar
2 cups coffee prepared strong
1 cup apple cider
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves, ground
1/2 teaspoon allspice

Directions
1) Simmer beef in water and salt `til very tender, drain andamp; reserve stock and chopped meat.

2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed.

3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.