Spiced Vanilla Cream

Ingredients

  • 8 oz. marshmallows
  • 1 tsp. milk
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla extract
  • 1 cup whipping cream
  • 1 (10 oz.) package frozen strawberries, thawed
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Directions

Combine marshmallows, milk and nutmeg in top of double boiler. Cook over hot water on low heat until marshmallows are melted, stirring constantly. Remove from heat. Add vanilla; mix well. Chill until thickened. Fold in whipped cream. Spoon into sherbet glasses. Chill until firm. Top with strawberries just before serving.

Source: A friend, Betsy

By Raymonde from North Bay, Ontario

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