Spiced Vanilla Cream
- 8 oz. marshmallows
- 1 tsp. milk
- 1/2 tsp. nutmeg
- 2 tsp. vanilla extract
- 1 cup whipping cream
- 1 (10 oz.) package frozen strawberries, thawed
Combine marshmallows, milk and nutmeg in top of double boiler. Cook over hot water on low heat until marshmallows are melted, stirring constantly. Remove from heat. Add vanilla; mix well. Chill until thickened. Fold in whipped cream. Spoon into sherbet glasses. Chill until firm. Top with strawberries just before serving.
Source: A friend, Betsy
By Raymonde from North Bay, Ontario
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