Combine marshmallows, milk and nutmeg in top of double boiler. Cook over hot water on low heat until marshmallows are melted, stirring constantly. Remove from heat. Add vanilla; mix well. Chill until thickened. Fold in whipped cream. Spoon into sherbet glasses. Chill until firm. Top with strawberries just before serving.
Source: A friend, Betsy
By Raymonde from North Bay, Ontario
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