2 family size bags of frozen chopped broccoli (4 lbs.), thawed and drained
1 stick butter
1 can cream of mushroom soup
1can cream of celery soup
1 jar of cheese whiz
one jar of dried beef (rinsed and chopped)
Directions
Mix all ingredients together. Put in large casserole dish and cook for 1 hour at 350 degrees F. This is great for the holidays, I make it every Thanksgiving. My family and friends love it. I have had many requests for the recipe.
We usually do a broccoli casserole as well. Too much going on the stove today, so I'll make mine tomorrow!
But my recipe is a little different. Boil a couple of pounds of frozen broccoli, drain. 1 stick of butter, 3/4 to` 1 cup of both imported romano cheese and plain bread crumbs. Save a little of the cheese and breadcrumbs for the top as well. Put the broccoli in the pan, mix the butter, bread crumbs and cheese. Put the extra cheese and breadcrumbs on top and dab butter on top as well.
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